Harvest

PDBKA Honey Show 2017 to be held at Greatham Village Hall 16th September

Link to Schedule on front page

CAKE RECIPES

Peter Street’s Honey Cake

350grams Self Raising flour

115grams sultanas

1 teaspoon mixed spice

1 teaspoon baking powder

1 teaspoon ginger

3 tablespoons of oil

115grams sugar

2 eggs

225gramsHoney

150ml water

Mix all ingredients together and bake in a 20cm tin for about 2 hours at 140ÂșC.

 

Honey Madeira Cake

175g butter

100g honey

75g caster sugar

grated rind of 1 lemon

3 eggs

250g self-raising flour

Cream together the butter, sugar and honey. Mix in lemon rind and gradually beat in eggs. Fold in flour. Transfer into loaf tin. Bake at 170c for 1 hour 10 minutes or until cooked

Optional – brush with melted honey while warm

 

A good article on Understanding the crystallisation of honey and how to deal with it.

Link to the new 2015 Honey Regulations.